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Instructions WFPB Oatmeal Breakfast Bars: Preheat oven to 350* F and place parchment paper in baking dish Pour the mixture into a parchment paper lined 8 x 8 baking dish and use a rubber spatula to smooth out and form. Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier.) Additionally, these bars … She offered me one while Ben and I were visiting her in Nashville, and I was simultaneously hooked and FULL. Storage: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days or frozen in a zip-top bag for up to 4 months. Immediately whisk in the honey, brown sugar, and vanilla extract, Transfer the butter mixture into the oat mixture, Work the mixtures together with your hands to ensure it is all incorporated (should be slightly sticky), Transfer granola mixture to the prepared baking sheet and spread evenly, Place in preheated oven and bake for 30 minutes, rotating halfway through, until the top of the granola is slightly golden brown, Remove pan from oven and let cool for about one hour, When granola mixture is completely cooled, place a large cutting board over the top and flip the pan, Cut out 24 granola bars and serve immediately or keep in a sealed container at room temperature for 14 days. Disclosure & Privacy Policy. It’s a trio that’s comforting, homey, and classic in the best possible way. Plus, they’re a fun and delicious treat the whole family will love! You know you want something nutritious to fuel your body in the morning, but it’s nearly impossible to find the time to eat a healthy meal before everyone rushes to get their day started. Or, if you’re like us, eat all of these tasty oatmeal bars in a day or two. The batter will be very wet. Nutrient-dense: These oatmeal breakfast bars are free of refined sugar since they’re sweetened naturally with bananas and maple syrup. This oatmeal breakfast bars recipe is pretty healthy all on its own, but you can make a few swaps if you would like to make them even healthier, or if your kids are young (between 1-3). Bake for 15-20 minutes… until just lightly golden on the edge. I added 1/4 c walnuts and chocolate chips. ), Bake for 30 minutes or until golden brown, Cut oatmeal bars into the size and shape that works best for you, Store bars in an airtight container in the refrigerator, Measure all ingredients into a large bowl, Mix until everything is well combined and the cranberries and seeds are evenly distributed, Cover a cookie sheet with parchment paper, Spread the mixture onto the cookie sheet until the oatmeal bars are as thick as you like them, Cut the mixture into the sizes and shapes you like (2” x 3” rectangles work well), Place in the refrigerator for an hour or until firm, Remove from the cookie sheet and store in an airtight container in the refrigerator, 2 scoops of protein powder (pea protein makes these a vegetarian treat), Preheat your oven to 350 degrees Fahrenheit, Mix wet ingredients together in another bowl, Blend dry ingredients into wet ingredients, Lightly grease a baking pan with coconut oil, Bake for 40-45 minutes or until the top settles and all is golden brown, Store in an airtight container in the refrigerator, Preheat your oven to 325 degrees Fahrenheit, Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier. https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars Add in oats and stir until evenly … In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. Get our all-time MOST POPULAR treats. Once the breakfast bars cool, I cut them into servings and place in individual containers. That way, they don’t take up space in your fridge! Meanwhile, they were easy to make and turned out perfect. Fold in … Alright, here’s the fun part! Try this trail mix bar recipe. Here are a few notes on the pros of smaller oatmeal breakfast bars: Make 32 rectangle-shaped bars for more servings & less calories and sugar. In fact, this recipe is so simple, many of you bake them with your kiddos too! Notify me of replies to my comment via email. While these oatmeal bars are fine on their own, my favorite way to eat them is warmed up for breakfast with extra sliced bananas and peanut butter. Applesauce Oatmeal Breakfast Bars are a quick and easy dish to put together. The whole family will love these fruity treats! You can swap the banana for different fresh or dried fruits or try a different nut butter instead of peanut butter. I’m so happy that you enjoyed them, Lucy! Like my similarly hearty and healthy Granola Cookies, these oatmeal bars can also be frozen for up to four months. Soft and chewy in texture, these easy healthy oatmeal breakfast bars … Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours. If you like to fix it and forget it, try these sweet and nutty oatmeal bars that you can keep on your counter for up to 14 days! Set on counter for 15 minutes to allow the mixture to thicken slightly. So many of you have written to tell me about how they’ve enabled you to survive long meetings, fueled you after a workout, and become a favorite of your kids. For these Baked Oatmeal Breakfast Bars, you’ll need oats (I love using rolled oats), sliced almonds, maple syrup, honey (or agave), almond butter (cashew butter would be yummy, too), cinnamon, chocolate chips, and protein powder. I used this same base recipe to make Strawberry Oatmeal Breakfast Bars. Elisabeth is a busy mom with two toddlers and the last person you will find fussing over a recipe. In a large bowl add bananas and nut butter. Cacao Peanut Oatmeal Breakfast Bars with Banana Food Faith Fitness oatmeal, powdered peanut butter, cacao nibs, flour, coconut sugar and 7 more Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan] One Green Planet cacao, powdered peanut butter, powdered peanut butter, water and 8 more A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. They’re plenty sweet. When you experience what oatmeal bars can do for your morning, you’ll want to share the benefits with others. When it’s time for breakfast or a snack, pull out one or two of these chewy oatmeal bars and you’re ready to go! Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. We prefer this … They are a time saver for anyone with a tight schedule. Learn how to make healthy breakfast bars for a sweet start to your day. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. These oatmeal breakfast bars are one of the very first recipes I ever posted on my site. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Line a large jelly roll pan with parchment paper. Lightly coat an 8x8 inch square pan with cooking spray. Cooking Instructions Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray. The texture of the banana honey oatmeal breakfast bars is noticeably denser than banana bread, but they are not dry or crunchy like a granola bar either. Healthy Swaps . The origin of these baked oatmeal bars recipe is my friend Elisabeth, who created it in a desperate quest to find an oatmeal breakfast bar that would keep her first-year medical-resident husband full during the long hours he had to endure between breaks at the hospital. WELCOME! Next time I’ll add more spice and maybe use brown sugar or maple syrup for honey. Go big and bake them in bulk. If you like Blondies, you’ll love this oatmeal bar alternative. A little too bland for my taste. In a large bowl, mix together the oats, flour, Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Fill-You-Up Peanut Butter Banana Oatmeal Breakfast Bars, I used unsweetened vanilla almond, but any kind will do nicely. © 2010 - 2021 Well Plated by Erin. That’s why we make a variety of hot cereal products for every taste and preference. Fold in the diced banana, then pour into the prepared baking pan. Whether you are seeking to survive a shift at the hospital, your 8 a.m. meeting, or looking for an easy snack your kids will love, these portable, tasty, and super-satisfying bars are sure to satisfy. These delicious bars are not only a healthy oatmeal breakfast, but they’re also EASY. Preheat your oven to 415 degrees Fahrenheit, Blend the first six ingredients (not the chocolate chips) in an electric mixer until they’re the consistency of cookie dough, Spread the mixture in a greased baking pan (We use the 8” x 8” size, but you can use whatever you have. If you’re looking for a healthy and easy treat to make, I definitely recommend trying these no bake oatmeal bars. For a truly delicious and nutritious oatmeal bar — the best type there is — start with a gluten-free oatmeal or hot-cereal variety, like those from The Soulfull Project. With The Soulfull Project, you can make the world a better place, one serving at a time! . Your email address will not be published. Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Jump to Recipe Print Recipe Firstly, these Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Healthy, easy and delicious, what more do we need this fall to use up all the pumpkin spice vibes. In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. Let thaw in the refrigerator for 24-48 hours before serving. Pour in almond milk and stir combine. Pour the dry ingredients into the wet mixture and stir to combine. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! This pumpkin recipe makes the best healthy breakfast or snacks. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Our flavors include: No matter which hot cereal or oatmeal you choose for the base of your oatmeal bars, you’ll get other hearty and healthy ingredients, such as: You can then add your own ingredients to your oatmeal bars for a truly unique and delicious meal or snack. My secrets for making wholesome meals you'll WANT to eat. (I used shredded coconut, pumpkin … … They are somewhere in between, which it turns out is a very good place for an oatmeal bar to be. With peanut butter, banana, honey, and oatmeal, these yummy bars will keep you powered for hours. Breakfast can often be the most difficult meal of the day. Stir until evenly mixed. These bars contain oats, pumpkin, … Simply stir together the dry and wet ingredients, pour them into a pan, and bake. This recipe combines the three musketeers of peanut butter, banana, and oatmeal. The oats, milk, eggs, baking powder, salt, and vanilla are the base of this recipe, but after that the world is your oyster. https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. For a larger yield, increase the ingredient quantities by 1.5 and bake in a 9x13 inch pan for 25-30 minutes. We’ll also let you in on how you can be a part of The Soulfull Project’s unique community efforts to supply servings of our hot cereal to food banks in your area. They were delicious The Well Plated Cookbook is now available! You heard right- your breakfast dreams have now come true! Oatmeal bars are the solution to that problem. There is no mixing required! I’m so happy that you enjoyed them, Joan! They also make a healthy snack for homeschooling breaks or in-between meetings. With The Soulfull Project, you can! Now, eating oatmeal bars for breakfast can contribute to the health and happiness of you, your family, and your neighbors. Thank you for sharing this kind review! These cinnamon apple oatmeal bars taste great with a cup of Greek yogurt! Pour the dry ingredients into the wet mixture and stir to combine. Easy healthy oatmeal breakfast bars recipe (gluten free, vegan) made by using a mixture of gluten free rolled oats, dried cranberries, raisins, prunes and baked in the oven for a golden crust. Your email address will not be published. ), In a large bowl, mix together the oats, flour, baking powder, salt, coconut flakes, apricots, and almonds, In a medium bowl, melt the butter. Pre-made, ready-to-go oatmeal bars are an ideal way to fill your stomach and squeeze in some nutrition no matter what’s on your schedule. Try these search tips: - Check the spelling of your search term. I made a double batch and will freeze some. 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